Revolutionizing Saffron Cultivation Through Cutting-Edge Technologies in Controlled Environments
Saffron, often referred to as “red gold,” is one of the world’s most valuable and sought-after spices, prized for its distinct flavor, aroma, and vibrant color. As climate change and agricultural challenges persist, the cultivation of saffron in controlled environments has garnered increasing attention for its potential to ensure year-round production, maximize resource efficiency, and…